Food connoisseurs know that Béarn des Gaves is where the finest produce in the south west gets pride of place!
In our restaurants, top chefs and talented cooks lovingly prepare the best of Béarn des Gaves: authentic garbure and top flight poule au pot, duck in all its forms,(confit, foie gras, magret), trout, eels, Blonde d’Aquitaine sausage, chitterling sausage à la béarnaise, porcini mushrooms, Ossau-Iraty ewe’s milk cheese, jambon de Bayonne cured with salt from Salies-de-Béarn, and we could go on…
Wash it down with a good AOC Béarn, Juranançon or Madiran wine (Adour kiwi juice for the kids!), then repeat!
And because traditions are passed from generation to generation in Béarn des Gaves, foodies can be sure of a hearty welcome by our producers and artisans. They love sharing their know-how and the pleasure of working with products of excellence.
Meet them in the markets, on their farms or in their ateliers – bon appétit!