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Bistrot 4 Grains

Bistro/Wine bar, Traditional cuisine, New French cuisine, Tapas in Salies-de-Béarn
From :  17,5 Adult menu
  • "The Bistrot des 4 Grains is first of all 4 long-time friends and 2 spaces, the beer cellar and the restaurant.
    In the beer cellar, the service is tattooed and the atmosphere is warm and musical. Throughout the day, warm on canapes or in the sun on the terrace, we are waiting for you for coffee, sip a cocktail or discover one of our 80 references of beers.
    As for the restaurant, at the Bistrot des 4 Grains, there is no other ambition than that of offering sincere cuisine, rooted in the...
    "The Bistrot des 4 Grains is first of all 4 long-time friends and 2 spaces, the beer cellar and the restaurant.
    In the beer cellar, the service is tattooed and the atmosphere is warm and musical. Throughout the day, warm on canapes or in the sun on the terrace, we are waiting for you for coffee, sip a cocktail or discover one of our 80 references of beers.
    As for the restaurant, at the Bistrot des 4 Grains, there is no other ambition than that of offering sincere cuisine, rooted in the seasons, authentic but modern, joyful and generous, washed down with good wines.
    Vanille, Nico, Julie and Kony are just waiting for one thing, to welcome you, the faithful of the neighborhood, the curious on the way, the hurried men, the young children, the smart boys and the families who are dressed. "
  • Capacity
    • People :  100 place setting
  • Spoken languages
    • French
    • English
    • Spanish
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Accessible with a pushchair
    • Bar
    • Air conditioning
    • Garden
    • Terrace
  • Services
    • Wi-fi
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Restaurant cheques
  • Rates
  • Rates 2024
  • Adult menu
    From 17.50 €
  • Child's menu
    From 12 €
  • Adult menu
    From 18 €
  • Child's menu
    From 12 €
Openings
Openings
  • All year 2023
  • All year 2024
Comments
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