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Comme à la Ferme

Cannery, Salting, Meat, Producer in Salies-de-Béarn
  • Breeders, processors, sellers of "Gascon pork", Annelyse and Daniel are proud of the products they offer you to taste in the store every day from 8:30 am to 7:00 pm or to visit the farm daily at 5:00 pm, Maison Bruché in Bergouey, to discover the joys of the outdoors and appreciate their specialty: salted ham with Salies IGP salt.
  • Spoken languages
    • French
    • English
    • Spanish
Services
  • Accessibility
    • Mobility impaired
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Rates
  • Free
    Free
Openings
Openings
  • From January 2, 2025 until December 31, 2025