This structure was built in 1105 by monks from the Abbey of Saint-Jean de Sorde
Since 1895, the Dufau family has owned the mill. The manufacture of flour, a long family tradition, will continue until today, handed down from father to son.
Since the 2000s, the mill has only produced flour from organic farming. Thus, we either mill on a cylinder to obtain a fine and white flour, much appreciated by pastry cooks and confectioners; or we mill with a millstone, which will offer bakers a richer flour with more character.
Jean-Paul Dufau has recently retired after having created and maintained a network of organic and local producers and bakers. Romain Rouvreau (me) is now taking over.
Since 1895, the Dufau family has owned the mill. The manufacture of flour, a long family tradition, will continue until today, handed down from father to son.
Since the 2000s, the mill has only produced flour from organic farming. Thus, we either mill on a cylinder to obtain a fine and white flour, much appreciated by pastry cooks and confectioners; or we mill with a millstone, which will offer bakers a richer flour with more character.
Jean-Paul Dufau has recently retired after having created and maintained a network of organic and local producers and bakers. Romain Rouvreau (me) is now taking over.
Services offered
Quality standards
Quality standards
Agriculture BiologiqueAccessibility
Accessibility
Not accessible to people with reduced mobility
Rates
Rates
Free
Free
Payment methods
Payment methods
Payment methods
Cheques and giro cheques
CashOpenings
Openings
From 5 January 2026 until 31 December 2026 -
Location
Location
Contact Lo Molièr
Spoken languages
Spoken languages
