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Auberge du Relais

Traditional cuisine at Bérenx

From :  14 Adult menu
  • At the table at the Auberge du Relais, we, Marie Larrouture and Gaël, offer regional gourmet cuisine, based on fresh, seasonal products, favoring the short circuit and regional producers. In the dining room or on the covered terrace, we invite you to come and taste traditional homemade cuisine, brought up to date, in a family & friendly atmosphere. Our beautiful cellar will delight you with its choice of wines ranging from the local winemaker to grands crus. On Sunday noon, a gastronomic...
    At the table at the Auberge du Relais, we, Marie Larrouture and Gaël, offer regional gourmet cuisine, based on fresh, seasonal products, favoring the short circuit and regional producers. In the dining room or on the covered terrace, we invite you to come and taste traditional homemade cuisine, brought up to date, in a family & friendly atmosphere. Our beautiful cellar will delight you with its choice of wines ranging from the local winemaker to grands crus. On Sunday noon, a gastronomic menu, by reservation, is served to you. Pour bien vous recevoir :

    Votre accueil en toute confiance :
    Je m'engage à respecter les préconisations des autorités sanitaires publiques.
  • Capacity

    • People :  90 place setting
  • Spoken languages

    • English
  • Tourism and handicap

Services
  • Accessibility

    • Mobility impaired
  • Equipment

    • Bar
    • Air conditioning
    • Garden
    • Private car park
    • Swimming-pool
    • Meeting room
    • Terrace
  • Services

    • Banquet
    • Seminar
    • Caterer
    • Wi-fi
Rates

Payment methods

  • Debit cards
  • Holiday cheques
  • Restaurant cheques
  • Rates
  • Adult menu
  • Child's menu
  • Adult menu
    From 14 € to 32 €
  • Child's menu
    From 9 € to 15 €
Openings

Openings

  • From January 14, 2020 until December 19, 2020
  • * Ouvert du 14 janvier au 19 décembre. Fermé vendredi soir, samedi midi et dimanche soir. Horaires de service : midi : 12h à 13h30 ; soir : 19h30 à 21h.
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