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Ferme La Motte

Cannery, Foie gras, Producer, Producer-farmer in Salies-de-Béarn

  • Even if techniques have developed, the recipes remain traditional. Try the authentic tasty products, made using Salies salt.
    “La Motte” farm market : in July and August, Tuesday from 10am to 1pm.
    Visit the duck rearing section of the farm
    Open : in the afternoon from 1/5 to 30/9 (except Sundays) and by appointment from 30/9 to 1/5
    Pour bien vous recevoir :

    Votre accueil en toute confiance :
    Je m'engage à respecter les préconisations des autorités sanitaires publiques
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