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Le sel de Salies-de-Béarn

Spices, Producer in Salies-de-Béarn

  • Rock salt from Salies-de-Béarn, labeled IGP since 2016, has been exploited for millions of years. Today, very popular with great chefs, it is also the only salt that can be used by salt workers to obtain the PGI Jambon de Bayonne. Sold in small packaging, it also knows how to make a place for gourmets on the table.
    The current extraction of this salt is explained to you from a belvedere overlooking the Salines exploitation center in Salies-de-Béarn. An adjacent museum center will tell you...
    Rock salt from Salies-de-Béarn, labeled IGP since 2016, has been exploited for millions of years. Today, very popular with great chefs, it is also the only salt that can be used by salt workers to obtain the PGI Jambon de Bayonne. Sold in small packaging, it also knows how to make a place for gourmets on the table.
    The current extraction of this salt is explained to you from a belvedere overlooking the Salines exploitation center in Salies-de-Béarn. An adjacent museum center will tell you about the millennial history of this salt and its production through an interactive visit. Pour bien vous recevoir :

    Votre accueil en toute confiance :
    - Sens de circulation
    - Nombre limité de visiteurs
    - Mesures de distanciation (marquage au sol, condamnation de places dans l'espace vidéo)
    - Condamnation des bornes tactiles
    - Plexiglass en caisse, port du masque/visière pour le personnel
    - Gel hydroalcoolique à disposition, toilettes / lavabo à disposition pour le lavage des mains
    - Port du masque préconisé
    - Nettoyage et désinfection renforcé des installations et des équipements
    - Mesures sanitaires renforcées pour la préparation des dégustations
    - Paiement sans contact favorisé
Services
  • Accessibility

    • Mobility impaired
Rates

Payment methods

  • Debit cards
  • Rates
  • Free
  • Visit/Tasting
    From 3 € to 4 €
Openings

Openings

  • All year
  • * Ouvert toute l'année. Pôle muséographique et belvédère du lundi au samedi.
Comments
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